Greek-style Lasagna

Ready in 1 hour
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Greek-style Lasagna"

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This is a tastey twist on regular lasagna.


Ingredients

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9 LASAGNA NOODLES dried
1 ___MEAT SAUCE___
1 pound GROUND LAMB OR BEEF
1 cup CHOPPED
2 cloves Garlic; minced
1 can TOMATO SAUCE
1/4 cup DRY RED WINE OR BEEF BROTH
1 teaspoon DRIED OREGANO; CRUSHED
1/4 teaspoon GROUND CINNAMON
1 EGG; BEATEN
1 ___CHEESE SAUCE___
3 tablespoons BUTTTER
3 tablespoons Flour
1/4 teaspoon PEPPER
1 cup MILK
1/4 cup PARMESIAN; GRATED
1 ___EGG-PARMESIAN___
2 Eggs; BEATEN
1/4 cup PARMESIAN; ¼ CUP
1 ___OTHER TOPPINGS___
8 oz FETA CHEESE; CRUMBLED
8 oz WHITE CHEDDAR CHEESE; SHREDDED
1 can SLICED PITTED OLIVES; DRAINED

Original recipe makes 4

Servings  

Preparation

COOK AND DRAIN THE NOODLES.

IN LARGE SKILLET COOK GROUND BEEF, ONION AND GARLIC UNTIL BROWN AND DRAIN OFF FAT. STIR IN TOMATO SAUCE, WINE OR BROTH, OREGANO AND CINNAMON. HEAT TO BOILING, REDUCE TO SIMMER 10 MINUTES. GRADUALLY STIR MEAT MIXTURE WITH EGG AND SET ASIDE.

IN MEDIUM SAUCE PAN, MELT BUTTER AND STIR IN FLOUR AND PEPPER. ADD MILK AND STIR UNTIL THICKENED. STIR IN PARMESIAN AND SET ASIDE. IN SEPARATE BOWL, COMBINE EGG AND CHEESE SAUCE.

COMBINE EGG AND PARMESIAN.

ASSEMBLE IN 3 QUART BAKING DISH, STARTING WITH 2 TABLESPOONS CHEESE SAUCE THEN REPEAT LAYERS IN ABOVE ORDER (NOODLES, MEAT SAUCE, CHEESE SAUCE, OLIVES, EGG-PARMESIAN, CHEESES) 1/3 AT A TIME. BAKE, UNCOVERED, 35-40 MINUTES AT 350 DEGREES. LET STAND 10 MINUTES BEFORE SERVING

Credits

Added on Award Medal
Calories Per Serving: 1053 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Lasagna

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I love this recipe! It has such a different flavor.
AntarcticCat 4 years ago
You can sustitute cooked eggplant for the lasagna noodles if you don't want the pasta. [I posted this recipe.]
AntarcticCat 4 years ago
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