There's just something about the pepper that makes the tuna fish taste less fishy. People that don't normally like a tuna fish sandwich just might enjoy this one.
Toast the bread.
Drain one can of tuna fish and mix in the mayo and Greek seasoning.
*add mayo gradually; you may prefer less.
Chop up the banana pepper and stir it in.
Serve mixture, open-faced, on top of the bread slices.
Sprinkle black pepper over the top.
If you prefer, you may also opt to eat your banana pepper on the side, instead of mixing it into the tuna fish mixture.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 2|
|Calories from Fat: 252 (53%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 31.9mg||10 %|
|Sodium 498.9mg||17 %|
|Potassium 336.7mg||9 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 27g|
|Protein 24.9g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 472
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