Greek Style Pasta with Shrimp and Feta

3 reviews, 4.7 star(s). 100% would make again

Ready in 1h

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"very good recipe. will be making again. I will try a little fresh basil over dish next time."


1/4 ts Pepper
2 tb olive oil
1 tb Oregano
1/4 lb Feta cheese
3 Garlic
2 c Tomatoes in puree; canned
3/4 lb Fettucine
1 md Onion
1/2 c Olives, black
3/4 lb Shrimp
1 ts Basil

Original recipe makes 6



Bring large pot of water to boil. Cut onion into thin slices. In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes. Add the tomatoes, oregano, basil and pepper, and bring the mixture to a boil over medium heat, breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp. Shell and devein the shrimp. Uncover the sauce, bring to boil over medium-heat. Add the shrimp, reduce heat to low, cover andsimmer for 3 minutes. Add the olives and half the feta cheese, stir to combine. Drain the pasta, serve topped with the shrimp and sauce. Crumble remaining feta cheese on top.

Verified by stevemur
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very good recipe. will be making again. I will try a little fresh basil over dish next time.
Nightray 4y ago

The taste to preparation time ratio is extremely high here.
Drewling390 4y ago

very tasty and very easy
jclcook 6y ago

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