Uses Naan. Bake according to directions on naan package.
Preheat barbeque/grill to medium high heat. Combine oil, basil and oregano together in a small bowl. Brush mixture on naan, bubbly side up. Top with sliced onions, tomatoes, olives and cheeses. Place on grill and cook for 5 to 7 minutes, rotating for even baking until cheeses have slightly started to soften. Remove from grill and serve.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 518 | ||
Calories from Fat: 332 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 106mg | 33 % | |
Sodium 1437.4mg | 50 % | |
Potassium 487.3mg | 13 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 10.3g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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