Greek Style Pizza - BigOven 93023

Greek Style Pizza

Ready in 1 hour

Top-ranked recipe named "Greek Style Pizza"

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Try this Greek Style Pizza recipe, or contribute your own. "Cheese" and "Main dishes" are two tags used to describe Greek Style Pizza.


Ingredients

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1/4 ts Oregano
1 md Onion; sliced
1 14-oz can diced tomatoes; (the
2 c chicken breasts; Chopped
1 1/2 c Mushrooms; sliced
4 oz feta cheese; (or more)
2 c Mozzarella; and provolone
2 Square pizza crusts; or 1 lg round pizza crust
1/4 c olive oil
6 garlic; finely chopped
3 tb Lemon juice

Original recipe makes 6

Servings  

Preparation

Date: Mon, 1 Apr 96 8:33:53 EST submitted by: sgjg6566@usa.pipeline.com (Julie--Oakland County, Michigan) For pizza crust: (you can use a Boboli shell or regular pizza crust--I use a sourdough pizza crust and make 2 pizzas on 2 cookie sheets). If using Boboli omit this step: Prick crust and place in preheated 450 degree oven, prebake for 8 minutes (watch so it doesnt burn). To assemble toppings: Heat olive oil in pan and add onion and garlic, saute for 3 minutes or til onion is translucent. Add mushrooms, stir 1 minute and add chicken. Stir in oregano, lemon juice and saute for 8-10 minutes. To make pizza: Spread tomato (discard juice if too watery) over crust. Spread some of the mozzarella and provolone onto crust. Add chicken mixture and spread evenly; drizzle olive oil over pizza. Crumble feta cheese and sprinkle over pizza, add remaining mozzarella and provolone. Bake at 450 for 15-18 minutes or til cheese is melted and slightly browned. NOTE--if using regular feta add 1/4 tsp basil to chicken mixture and continue sauteing. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 1 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 325 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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