Date: Mon, 1 Apr 96 8:33:53 EST submitted by: firstname.lastname@example.org (Julie--Oakland County, Michigan) For pizza crust: (you can use a Boboli shell or regular pizza crust--I use a sourdough pizza crust and make 2 pizzas on 2 cookie sheets). If using Boboli omit this step: Prick crust and place in preheated 450 degree oven, prebake for 8 minutes (watch so it doesnt burn). To assemble toppings: Heat olive oil in pan and add onion and garlic, saute for 3 minutes or til onion is translucent. Add mushrooms, stir 1 minute and add chicken. Stir in oregano, lemon juice and saute for 8-10 minutes. To make pizza: Spread tomato (discard juice if too watery) over crust. Spread some of the mozzarella and provolone onto crust. Add chicken mixture and spread evenly; drizzle olive oil over pizza. Crumble feta cheese and sprinkle over pizza, add remaining mozzarella and provolone. Bake at 450 for 15-18 minutes or til cheese is melted and slightly browned. NOTE--if using regular feta add 1/4 tsp basil to chicken mixture and continue sauteing. DAVE
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 6|
|Calories from Fat: 174 (54%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 88.8mg||27 %|
|Sodium 500.8mg||17 %|
|Potassium 444.3mg||12 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 7.8g|
|Protein 28.9g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 325
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