Try this 1606/01 Greek Style Ravioli recipe, or contribute your own.
Suggest a better description• 1
Cook ravioli according to package directions. Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
• 2
Drain ravioli. Add the ravioli, spinach and olives to the beef mixture; heat through. Sprinkle with feta cheese.
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Serving Size: 1 Serving (903g) | ||
Recipe Makes: Servings | ||
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Calories: 932 | ||
Calories from Fat: 506 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.3g | 75 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 358.3mg | 110 % | |
Sodium 2095.1mg | 72 % | |
Potassium 2654.8mg | 70 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 9.1g | ||
Protein 88.7g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 932
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