Try this Greek-Style Salad with Spaghetti Squash recipe, or contribute your own.
Combine first six ingredients in a bowl; stir well with a whisk. Combine squash and remaining ingredients in a large bowl. Add vinegar mixture; toss well. Cover and chill. 1 serving = 1 cup 254.2 cal, 6.5 g fat, (22.2% CFF), 10.3 g fiber Recipe by: Cooking Light Posted to EAT-LF Digest by Diana Slade
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