Green And Yellow Beans with Tarragon

Ready in 1 hour

Top-ranked recipe named "Green And Yellow Beans with Tarragon"

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Try this Green And Yellow Beans with Tarragon recipe, or contribute your own. "Bean" and "Pdate" are two tags used to describe Green And Yellow Beans with Tarragon.


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3/4 lb Yellow wax beans; trimmed
1/4 c Unsalted butter; melted (1/2
Black Pepper; freshly ground
1 tb Chopped fresh tarragon
Kosher salt
3/4 lb Green beans; trimmed

Original recipe makes 1 servings



Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper. Yield: 6 servings Per serving: 593 Calories (kcal); 47g Total Fat; (65% calories from fat); 11g Protein; 43g Carbohydrate; 124mg Cholesterol; 42mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 8 1/2 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9333 Converted by MM_Buster v2.0n.

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