Green And Yellow Beans with Tarragon

Ready in 1h

Try this Green And Yellow Beans with Tarragon recipe, or contribute your own.


3/4 lb Yellow wax beans; trimmed
1/4 c Unsalted butter; melted (1/2
Black Pepper; freshly ground
1 tb Chopped fresh tarragon
Kosher salt
3/4 lb Green beans; trimmed

Original recipe makes 1 servings



Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper. Yield: 6 servings Per serving: 593 Calories (kcal); 47g Total Fat; (65% calories from fat); 11g Protein; 43g Carbohydrate; 124mg Cholesterol; 42mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 8 1/2 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9333 Converted by MM_Buster v2.0n.

Alert editor   
Calories Per Serving: 6 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Green And Yellow Beans with Tarragon. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free