Top-ranked recipe named "Green And Yellow Beans with Tarragon"
Try this Green And Yellow Beans with Tarragon recipe, or contribute your own. "Bean" and "Pdate" are two tags used to describe Green And Yellow Beans with Tarragon.
Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper. Yield: 6 servings Per serving: 593 Calories (kcal); 47g Total Fat; (65% calories from fat); 11g Protein; 43g Carbohydrate; 124mg Cholesterol; 42mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 8 1/2 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9333 Converted by MM_Buster v2.0n.
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