Try this Green Apple Sorbet recipe, or contribute your own.
Suggest a better descriptionWash the apples well, quarter and core them, then slice the quarters thinly crosswise. Toss the apple slices in a bowl with the lemon juice, until all are evenly coated. Cover the bowl tightly with a lid or with plastic wrap and freeze the apple slices for several hours, or overnight. Combine the water and sugar in a saucepan and stir gently over medium heat until all the sugar is dissolved. Bring the syrup to a boil and let it boil for a few minutes. Transfer the syrup to a bowl and let it cool completely. Put the frozen apple slices and cooled syrup into the food processor and puree as smoothly as possible. This puree will always have a little texture from the flecks of green apple peel. Add a little dash of cinnamon, not too much, and give it another spin. Put the puree into an ice cream maker and freeze according to manufacturers instructions. Source: "The New Vegetarian Epicure" by Anna Thomas Posted to MM-Recipes Digest V3 #267 Date: Sun, 29 Sep 1996 23:55:33 +0000 From: Linda Place
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Serving Size: 1 Quart (1503g) | ||
Recipe Makes: 1 Quart | ||
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Calories: 2912 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 64.5mg | 2 % | |
Total Carbohydrate 753.3g | 222 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 753g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2912
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