Green Bean-And-Potato Salad with Citrus Vinaigrette - BigOven 93136

Green Bean-And-Potato Salad with Citrus Vinaigrette

Ready in 1 hour

Top-ranked recipe named "Green Bean-And-Potato Salad with Citrus Vinaigrette"

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Try this Green Bean-And-Potato Salad with Citrus Vinaigrette recipe, or contribute your own. "Basil" and "Salads" are two tags used to describe Green Bean-And-Potato Salad with Citrus Vinaigrette.


Ingredients

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1 ts Grated orange rind
1/2 c Thinly sliced shallots
24 Cherry tomatoes, (3/4 pound)
3 c Trimmed watercress, (1
3/4 lb Green beans
1 tb Extra-Virgin Olive Oil
1/4 ts Pepper
3 c Cubed red potato, (1 pound)
1/4 c White wine vinegar
2 tb Fresh orange juice
3/4 ts Salt
1 ts Lemon Rind; grated
2 tb Fresh Lemon Juice
1 tb Minced fresh basil

Original recipe makes 6 Servings

Servings  

Preparation

Trim ends from green beans, and remove strings. Steam beans, covered, 8 minutes or until crisp-tender. Place beans in a bowl; set aside. Steam potato, covered, for 8 minutes or until crisp-tender. Place potato in another bowl; set aside. Combine shallots and next 9 ingredients (shallots through pepper) in a small bowl; stir well. Pour 1/4 cup shallot mixture over beans, and toss well; cover and chill. Pour another 1/4 cup shallot mixture over potato, and toss well; cover and chill. Pour remaining shallot mixture over tomatoes, and toss well; cover and chill. Divide beans, potato, tomatoes, and watercress evenly among 6 plates. Drizzle any remaining shallot mixture over watercress. Yield: 6 servings. Per serving: 211 Calories; 5g Fat (17% calories from fat); 8g Protein; 43g Carbohydrate; 0mg Cholesterol; 338mg Sodium Recipe by: Cooking Light, June 1995, page 78 Posted to MC-Recipe Digest V1 #416 by igor@digex.net on Jan 28, 1997.

Calories Per Serving: 106 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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