In a 1-quart casserole dish, mix soup, milk, soy sauce & pepper. Add green beans & half the onions. Mix well. Bake at 350 for 25 minutes. Top with remaining onions & bake 5 minutes more. (There is enough sauce to add another can of green beans if needed.) MRS. EDDIE LEE WARRINGTON SEARCY, AR From
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 4|
|Calories from Fat: 120 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 1.2mg||0 %|
|Sodium 212.5mg||7 %|
|Potassium 298.9mg||8 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 13.8g|
|Protein 5.9g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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