Ready in 50 minutes
Try this Green Bean Casserole With Cheese recipe, or contribute your own.
Cook beans; drain and reserve 1/2 cup of cooking liquid (Heat through if using canned beans). Melt 2 tablespoons butter in a saucepan; blend in flour. Add milk slowly and cook until thickened, stirring constantly. Add Cheese, mustard, and reserved cooking liquid. Stir until cheese melts. Add salt and pepper.
Melt the 3rd tablespoon of butter and mix with breadcrumbs.
Place alternating layers of green beans and sauce in a greased casserole, then top with buttered crumbs. Bake at 350 F for 30 minutes.
A different way to get your vegetables. Tasted good. Will double or triple the mustard the next time, possibly use dijon. I will be making this one again.
iloaubdyl 7y agoI noticed in the recipe it says to mix butter with breadcrumbs, but I didn't see breadcrumbs in the ingredient list. I was just wondering what amount of breadcrumbs you use?
RKG1 8y agoA different way to get your vegetables. Tasted good. Will double or triple the mustard the next time, possibly use dijon. I will be making this one again. Use approximately 1/3 cup of breadcrumbs. Enough to cover the dish. [I posted this recipe.]