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Serving Size: 1 recipe (2220g) | ||
Recipe Makes: 1 | ||
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Calories: 2458 | ||
Calories from Fat: 1026 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114g | 152 % | |
Saturated Fat 65.5g | 328 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 323.3mg | 99 % | |
Sodium 4776.8mg | 165 % | |
Potassium 3982.7mg | 105 % | |
Total Carbohydrate 293.7g | 86 % | |
Dietary Fiber 45.6g | 183 % | |
Sugars, other 248g | ||
Protein 81g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2458
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