Divide salad greens evenly between four plates. Combine all other ingredients and mix well. Serve on greens.
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 29mg||9 %|
|Sodium 467.4mg||16 %|
|Potassium 1378.1mg||36 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 31g|
|Protein 18.6g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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