Try this Green Beans Delish recipe, or contribute your own.
Suggest a better descriptionHeat beans in water. Cover & cook 15 minutes. Drain & put into casserole dish. Heat sugar, mustard, vinegar & grease. Pour over beans & refrigerate overnight, if possible, but at least 6 hours. When ready to serve, heat beans in oven & crumble bacon on top. MRS. BOB BOYCE CLARKSDALE, MS From
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 176 | ||
Calories from Fat: 82 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 540.7mg | 19 % | |
Potassium 173.4mg | 5 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 21.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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