Originally published as Green Beans in Lemon Chiffon Sauce in Taste of Home June/July 2007, p37
A light citrus sauce drapes the fresh green beans in this delicious side dish. It goes well with chicken, turkey or a roast anytime of year. — Marian Platt, Sequim, Washington.
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (248g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 134 | ||
Calories from Fat: 78 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 144.4mg | 5 % | |
Potassium 340.7mg | 9 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 7.8g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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