Try this Green Beans w/ Glazed shallots in Lemon-Dill Butter recipe, or contribute your own.
Suggest a better descriptionIn 4 qt. dutch oven, heat 1 to 2 inches water to boiling. Add beans, boil uncovered 8 to 10 minutes or until crisp-tender. Drain; return to Dutch oven.
Meanwhile, in 10" skillet, melt butter over medium heat. Add shallots; cook 2 to 3 minutes, stirring occasionally until crisp-tender. Stir in sugar. Cook 2 to 3 minutes longer, stirring occasionally, until shallots are glazed and brown. Stir in lemon juice, dill weed and salt.
Add shallot mixture to green beans; toss to coat.
* you can substitute 1/4 cup finely chopped onion for the shallots.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 571 | ||
Calories from Fat: 551 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.2g | 82 % | |
Saturated Fat 38.7g | 194 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 162mg | 50 % | |
Sodium 455.9mg | 16 % | |
Potassium 211.9mg | 6 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 4.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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