Grill the bacon until crisp. Drain on paper towel and dice coarsely. Heat the butter and fry the almonds until golden. Add salt to a large pot of boiling water and cook the beans until "al dente". Drain beans and combine with the bacon and almonds. Season to taste and drizzle with lemon juice. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (641g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 213 (74%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 8.1mg||0 %|
|Potassium 404.5mg||11 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 7.5g|
|Protein 10.5g||15 %|
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Calories per serving: 287
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