Green Beans with Almonds And Bacon

Ready in 1h

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4 Rashers lean bacon; rinds
60 g Low salt butter
1/2 c Flaked almonds
1/2 ts Salt
500 g Tender green beans; topped &
Black Pepper; freshly ground
Lemon juice to taste

Original recipe makes 1 servings



Grill the bacon until crisp. Drain on paper towel and dice coarsely. Heat the butter and fry the almonds until golden. Add salt to a large pot of boiling water and cook the beans until "al dente". Drain beans and combine with the bacon and almonds. Season to taste and drizzle with lemon juice. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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