Grill the bacon until crisp. Drain on paper towel and dice coarsely. Heat the butter and fry the almonds until golden. Add salt to a large pot of boiling water and cook the beans until "al dente". Drain beans and combine with the bacon and almonds. Season to taste and drizzle with lemon juice. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (641g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 213 (74%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 8.1mg||0 %|
|Potassium 404.5mg||11 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 7.5g|
|Protein 10.5g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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