Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; saute 1 minute. Add almonds; saute 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently to coat. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1097g)|
|Recipe Makes: 1|
|Calories from Fat: 147 (19%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 17.9mg||5 %|
|Sodium 469.9mg||16 %|
|Potassium 2467.8mg||65 %|
|Total Carbohydrate 140.8g||41 %|
|Dietary Fiber 32.6g||131 %|
|Sugars, other 108.2g|
|Protein 28.4g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 759
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe