Try this Green Beans with Bacon-Balsamic Vinaigrette recipe, or contribute your own.
Suggest a better descriptionCook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; saute 1 minute. Add almonds; saute 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently to coat. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
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Serving Size: 1 Serving (1097g) | ||
Recipe Makes: 1 | ||
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Calories: 759 | ||
Calories from Fat: 147 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 17.9mg | 5 % | |
Sodium 469.9mg | 16 % | |
Potassium 2467.8mg | 65 % | |
Total Carbohydrate 140.8g | 41 % | |
Dietary Fiber 32.6g | 131 % | |
Sugars, other 108.2g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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