Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; saute 1 minute. Add almonds; saute 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently to coat. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
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|Serving Size: 1 Serving (1097g)|
|Recipe Makes: 1|
|Calories from Fat: 147 (19%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 17.9mg||5 %|
|Sodium 469.9mg||16 %|
|Potassium 2467.8mg||65 %|
|Total Carbohydrate 140.8g||41 %|
|Dietary Fiber 32.6g||131 %|
|Sugars, other 108.2g|
|Protein 28.4g||41 %|
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Calories per serving: 759
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