Green Beans with Bean Sprouts And Green Onions

Green Beans with Bean Sprouts And Green Onions

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; the diagonal 4
3/4 lb Bean sprouts; 375 g
4 Green onions; thinly sliced
3/4 lb Green beans; 375 g
1 tb Vegetable oil; 15 mL
2 tb Soy sauce; 25 mL

Original recipe makes 1



Trim beans and slice thinly as long as possible on the diagonal. Heat oil in a large non stick skillet. Add beans and cook, stirring, one minute. Add soy sauce and cook one minute longer. Add sprouts and gren onions. Stir, cooking on high about 2 minutes until vegetables are bright and just slightly softened. NOTE: Buy only very fresh bean sprouts. If you have the time, break off the end of each sprout so that you are using just the silvery long shoot. NOTES : Makes 4 to 6 servings

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Calories Per Serving: 272 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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