Ready in 20 minutes
We had the most delicious green beans at an Italian restaurant recently. I've tried to replicate them and I have to say these were awesome!
Bring a large pot of water to boil and blanch green beans for approximately 1 minute. Drain. Heat large skillet over medium heat then add the olive oil and butter. Add the onion and saute for approximately 5 minutes. Add the drained beans and continue cooking for another 10 minutes or so until the onions are carmelized and the beans are beginning to go limp. Add the balsemic vinegar for the last minute or so. Add salt and pepper to taste.
swtalbot 1y agoThis recipe is simple and quite tasty. The wife loved it. I served it with a garlic shrimp and paste recipe also found on this site. Perfect combo. I followed both recipes as listed.
Petrotiger 2y agoTried this tonight and it was really good! Only thing I added was minced garlic in with the onions. Perfect!
CorinneRC 2y agoYum.
Aimeelady 2y ago
Dearborn 2y agoHad to use up fresh green beans from the garden. It was very good. I added some zucchini and a little more vinegar because I love it. Thanks!
Kimboslice1960 2y agoThese sound delicious....gonna try them tomorrow with roasted turkey breast...think I'll add some minced garlic too..
KatiesKaffe 3y agoThis was a great way to add a little pizzaz to plain old green beans. I sauted a few fresh mushrooms and bacon bits too. Great side dish!
sahsm 3y ago
Hottytoddy77 3y agoWas good but needed something else! Was kind of bland so next time might add more seasoning! Good other wise
ssjj 3y agoVery good....thanks for the recipe!