Top-ranked recipe named "Green Beans with Fried Bean Curd"
Try this Green Beans with Fried Bean Curd recipe, or contribute your own. "Beans" and "Vegetarian" are two tags used to describe Green Beans with Fried Bean Curd.
Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry. Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens. Serve hot over rice. Jack Santa Maria, "Chinese Vegetarian Cooking"
There are no reviews yet for Green Beans with Fried Bean Curd. Be the first to review it!