Green Beans with Fried Bean Curd

Ready in 1h

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2 Tofu cakes
1 tb Dry sherry
1 ts Cornflour
1/2 lb French beans
2 tb Vegetable stock
4 tb Vegetable oil
2 tb Soy sauce
1 ts Salt

Original recipe makes 1 Servings



Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry. Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens. Serve hot over rice. Jack Santa Maria, "Chinese Vegetarian Cooking"

Verified by stevemur
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