In a large skillet, saute first 4 ingredients together until green beans are tender. Transfer mixture to a pretty porcelain baker. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 oven until piping hot and top is lightly browned, about 20 minutes. NOTES : Must use fresh bread crumbs for this recipe. Recipe by: The Joy of Eating French Food Posted to MC-Recipe Digest V1 #912 by MAMacR@aol.com on Nov 17, 1997
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 81 (55%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 21.5mg||7 %|
|Sodium 233.9mg||8 %|
|Potassium 59mg||2 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 13.1g|
|Protein 3.1g||4 %|
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Calories per serving: 148
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