Green Beans with Garlic, Herbs and Cheese

Ready in 1 hour

Top-ranked recipe named "Green Beans with Garlic, Herbs and Cheese"

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Try this Green Beans with Garlic, Herbs and Cheese recipe, or contribute your own. "Cheese" and "Vegetables" are two tags used to describe Green Beans with Garlic, Herbs and Cheese.


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1 tb Parsley; chopped
1/4 ts Thyme
2 tb Lemon juice
2 tb Butter
salt and pepper; to taste
1/3 c Parmesan cheese; grated
2 pk Frozen green beans;
2 tb Butter
2 Cloves garlic; finely minced
1/2 c Fresh bread crumbs

Original recipe makes 6 Servings



In a large skillet, saute first 4 ingredients together until green beans are tender. Transfer mixture to a pretty porcelain baker. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 oven until piping hot and top is lightly browned, about 20 minutes. NOTES : Must use fresh bread crumbs for this recipe. Recipe by: The Joy of Eating French Food Posted to MC-Recipe Digest V1 #912 by on Nov 17, 1997

Calories Per Serving: 148 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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