A delicious side dish to any semi formal meal.
Cook beans in boiling salted water 10 to 12 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
Melt butter with olive oil in a large skillet over medium-high heat; add sage, and saut 1 minute or until crisp and dark green. Remove with a slotted spoon, and set aside.
Add mushrooms and garlic to skillet; saut 2 minutes or until liquid evaporates. Add green beans, tossing to combine. Stir in broth and next 4 ingredients; cook 5 minutes or until liquid is reduced by half. Stir in sage just before serving.
Sara Gibbs
Taylorsville, Kentucky
Grove tips: adding a few chopped slices of bacon when you add the mushrooms/garlic tastes great too!
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Serving Size: 1 (103g) | ||
Recipe Makes: 6 | ||
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Calories: 52 | ||
Calories from Fat: 19 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 101.1mg | 3 % | |
Potassium 216.7mg | 6 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 4.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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