Green Beans with Mustard Vinaigrette

Green Beans with Mustard Vinaigrette

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Green Beans with Mustard Vinaigrette recipe, or contribute your own.


1 pound Green Beans; small
2 tablespoon Tarragon Vinegar
1 tablespoon Shallot; or red onion, finely chopped
1 tablespoon Dijon mustard; coarse ground
1/4 teaspoon Salt
1 1/2 tablespoon olive oil
1/4 cup Salad oil
1/4 cup Pimiento; slivered, or red bell pepper - for garnish

Original recipe makes 6 Servings



1. Snip off ends of beans. In a large pot bring a large quantity of salted water to a boil. Add beans and boil, uncovered, until tender-crisp (6 to 8 minutes). Pour into a colander to drain. Immediately rinse with cold water to stop cooking. Drain well.

2. In a salad bowl mix vinegar, shallot, mustard, and salt. Using a whisk or fork, gradually beat in oil until dressing is slightly thickened. Add beans and mix lightly.

3. Serve beans on butter lettuce; garnish with pimiento.


Recipe By : the California Culinary Academy From: Dscollin~~at;aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File

Verified by SunnyJF
Alert editor   
Calories Per Serving: 64 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Green Beans with Mustard Vinaigrette

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Its going on the Thanksgiving menu this year. Totally loved these!
cleverkt 9y ago

[I made edits to this recipe.]
cleverkt 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free