Green Beans with Mustard Vinaigrette

Green Beans with Mustard Vinaigrette

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

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"Its going on the Thanksgiving menu this year. Totally loved these!"


1 pound Green Beans; small
2 tablespoon Tarragon Vinegar
1 tablespoon Shallot; or red onion, finely chopped
1 tablespoon Dijon mustard; coarse ground
1/4 teaspoon Salt
1 1/2 tablespoon olive oil
1/4 cup Salad oil
1/4 cup Pimiento; slivered, or red bell pepper - for garnish

Original recipe makes 6 Servings



1. Snip off ends of beans. In a large pot bring a large quantity of salted water to a boil. Add beans and boil, uncovered, until tender-crisp (6 to 8 minutes). Pour into a colander to drain. Immediately rinse with cold water to stop cooking. Drain well.

2. In a salad bowl mix vinegar, shallot, mustard, and salt. Using a whisk or fork, gradually beat in oil until dressing is slightly thickened. Add beans and mix lightly.

3. Serve beans on butter lettuce; garnish with pimiento.


Recipe By : the California Culinary Academy From: Dscollin~~at;aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File

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Its going on the Thanksgiving menu this year. Totally loved these!
cleverkt 9y ago

[I made edits to this recipe.]
cleverkt 9y ago

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