Try this Green beans with sticky soy cashews recipe, or contribute your own.
Suggest a better descriptionHeat half of the oil in a frying pan over a high heat. Add the cashews, honey and soy sauce and toss for 30 seconds or until all of the liquid has evaporated. Pour onto a baking tray and cool.
Bring a saucepan of salted water to the boil, add the green beans and cook for 2 minutes. Drain and refresh in cold water. Drain again and pat dry with a tea towel.
Heat the remaining oil in a large frying pan over a medium heat. Add the green beans and warm through. Add the sesame seeds and sticky cashews to the pan and mix through.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 52 | ||
Calories from Fat: 27 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.3mg | 2 % | |
Potassium 121mg | 3 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 3.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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