Green Beans with Walnuts and Tarragon

Ready in 1h

Try this Green Beans with Walnuts and Tarragon recipe, or contribute your own.


1 lb Beans
1 ts Fresh tarragon, minced
Tarragon Vinegar
1 tb olive oil
1 tb Walnut oil
Salt and pepper
1 Shallot; finely diced
4 New-crop walnuts; cracked

Original recipe makes 6 Servings



TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so. Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces. Toss and season to taste with salt and pepper. Add a little vinegar just before serving. Serve warm.

Alert editor   
Calories Per Serving: 48 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Green Beans with Walnuts and Tarragon. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free