Green Beans with Walnuts and Tarragon

Ready in 1 hour

Top-ranked recipe named "Green Beans with Walnuts and Tarragon"

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Try this Green Beans with Walnuts and Tarragon recipe, or contribute your own. "Walnuts" and "Vegetables" are two tags used to describe Green Beans with Walnuts and Tarragon.


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1 lb Beans
1 ts Fresh tarragon, minced
Tarragon Vinegar
1 tb olive oil
1 tb Walnut oil
Salt and pepper
1 Shallot; finely diced
4 New-crop walnuts; cracked

Original recipe makes 6 Servings



TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so. Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces. Toss and season to taste with salt and pepper. Add a little vinegar just before serving. Serve warm.

Calories Per Serving: 48 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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