Green Beans with Walnuts and Walnut Oil

2 reviews, 4 star(s). 100% would make again

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2 lb Green beans; trimmed
1 c Walnuts, toasted; chopped
2 tb Fresh parsley; minced
2 tb Walnut oil
2 tb Butter

Original recipe makes 8



Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water & drain well. *** Can be prepared 6 hours ahead. Let stand at room temperature. Melt butter with oil in large high-sided skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt & pepper. Add walnuts & parsley and toss. Transfer to bowl & serve. Posted to MasterCook Digest V1 #349 Recipe by: Bon Appetit, November 1994 From: (Bearhair) Date: Sat, 21 Dec 1996 06:45:34 GMT

Verified by stevemur
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This is an excellent green bean recipe. The walnuts add a great flavor to the beans plus a pleasant soft crunch. Very popular at my table.
MikeS85004 3y ago

mcrismon 10y ago

I've made a similar thing with olive oil and fresh garlic which I prefer, but this is a good change.
1MoreCreative 11y ago

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