In saucepan, saute onion and bacon for a few minutes. Add remaining ingredients and water to cover top of green beans; bring to a boil. For best results, continue boiling for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 4|
|Calories from Fat: 116 (43%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 19mg||6 %|
|Sodium 272.4mg||9 %|
|Potassium 319.8mg||8 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 32.5g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
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