Very easy to make and excellent side dish for many entrees.
Boil green beans in slightly salted water until tender, and drain. Melt 2 tbsp of butter in a pan and add garlic until golden. Then add shallots, sea salt and pepper, and roast until nice and glossy. Add dill and green beans, toss a few times to ensure that they are well mixed with the spices and serve!
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 268 | ||
Calories from Fat: 209 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 2340.4mg | 81 % | |
Potassium 395.7mg | 10 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 9.6g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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