Try this Green Chile-Chicken Casserole recipe, or contribute your own.
Suggest a better description1) Preheat oven to 350 degrees Farenheight.
2) Combine broth, chilies, onion, sour cream, salt, cumin, pepper, soup, and garlic
in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly.
Remove from heat.
3) Spread 1 cup soup mixture in a 13 x 9 inch baking dish coated with cooking
spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken
and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread re-
maining soup mixture over cheese. Bake for 30 minutes or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (747g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 406 | ||
Calories from Fat: 21 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 80.2mg | 3 % | |
Potassium 1112mg | 29 % | |
Total Carbohydrate 90.9g | 27 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 75.9g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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