Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas

Ready in 1 hour
7 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Green Chile Chicken Enchiladas"

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Try this Green Chile Chicken Enchiladas recipe, or contribute your own. "Chicken" and "Corn" are two tags used to describe Green Chile Chicken Enchiladas.

"I used a rotisserie chicken from Costco and sprinkled the chopped up pieces with cumin, black pepper, and red pepper. I used the larger can of green chillies too. Other than that, I followed the recipe and served with lettuce, avocado and fresh salsa. Easy. Very filling. Makes a lot. Everyone loved it."

- Czwhiz

Ingredients

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1/4 c Butter or margarine
12 Corn tortillas; (up to 18)
1/4 c Flour
8 oz Monterey Jack; Shredded
4 oz green chiles; Chopped
1 c Sour cream
1/2 c Vegetable oil
1 Chicken; or 3 breast halves
2 c Chicken broth
3/4 c Onions; chopped

Original recipe makes 1

Servings  

Preparation

Cook tortillas in hot oil until softened (5 seconds). Place some chicken, cheese, and onion on each tortilla and roll up. Place seam side down in greased baking pan. Melt butter, add flour, stir well. Add broth; cook till thick. Stir in sour cream and chiles. Stir until heated. Pour over enchiladas. Bake at 375 degrees for 20 minutes or until heated through. Put remaining cheese on top and return to oven for 5 more minutes. Garnish with chopped green onions and a sprig of fresh cilantro, if desired. Posted to CHILE-HEADS DIGEST V4 #057 by Judy Howle on Aug 02, 1997

Verified by stevemur

Yummerz, very good, muey bueno, CCheryl photo by CCheryl CCheryl

photo by whitlockkelsey whitlockkelsey

photo by whitlockkelsey whitlockkelsey

Calories Per Serving: 9874 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tried this for lunch today and it was a big hit! Great recipe
Tammylucas 2 years ago
I used a rotisserie chicken from Costco and sprinkled the chopped up pieces with cumin, black pepper, and red pepper. I used the larger can of green chillies too. Other than that, I followed the recipe and served with lettuce, avocado and fresh salsa. Easy. Very filling. Makes a lot. Everyone loved it.
Czwhiz 2 years ago
Very tasty! Simple to put together
Valerie411 2 years ago
My five year old asked for seconds , then asked if we could have it every night for dinner
Emulley 3 years ago
The whole family liked it! That's unusual. I don't know what kind of green peppers I was supposed to use (fresh or canned?) but I used the canned Ortega green peppers (7 oz) and it came out great.
jeff1000 3 years ago
Delicious!! Whole family enjoyed them. The sauce was sooo good!
pkaufman 3 years ago
Excellent'e,,,Yummalicious, thanks for sharing, CCheryl
CCheryl 4 years ago
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