Try this Green Chile & Chicken Stew recipe, or contribute your own.
Suggest a better descriptionCook onion and garlic in oil until onion is tender. Add remaining ingredients except chicken and beans. Bring to a boil. Reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Add chicken and beans. Cook 15 minutes, stirring occasionally.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 175 | ||
Calories from Fat: 78 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 7620.4mg | 263 % | |
Potassium 474.6mg | 12 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.3g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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