Green Chile

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

A spicy dish perfect for filling tacos, burritos, or eating on its own as a stew. So easy to make, just throw it together in the morning for a filling meal in the evening!

Ingredients

1 Cooked pot roast
1 can verde salsa
1 can green chiles; diced
1 onion ; chopped
1 clove garlic; minced

Original recipe makes 1

Recipe  

Preparation

Make pot roast one day ahead. Add all ingredients to a slow cooker and add water to just cover meat. Cook on low all day. Shred meat and serve.

Notes

If using the green chile for burritos, use the juice to pour over the top of the burrito and top with cheese. Delicious!

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If using the green chile for burritos, use the juice to pour over the top of the burrito and top with cheese. Delicious! [I posted this recipe.]
radiantsahm 9y ago

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