A spicy dish perfect for filling tacos, burritos, or eating on its own as a stew. So easy to make, just throw it together in the morning for a filling meal in the evening!
Make pot roast one day ahead. Add all ingredients to a slow cooker and add water to just cover meat. Cook on low all day. Shred meat and serve.
If using the green chile for burritos, use the juice to pour over the top of the burrito and top with cheese. Delicious!