Green Chile

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Another "Green Chile" recipe ranks higher.

Share it:

A spicy dish perfect for filling tacos, burritos, or eating on its own as a stew. So easy to make, just throw it together in the morning for a filling meal in the evening!


Ingredients

Are you making this? 
1 Cooked pot roast
1 can verde salsa
1 can green chiles; diced
1 onion ; chopped
1 clove garlic; minced

Original recipe makes 1

Recipe  

Preparation

Make pot roast one day ahead. Add all ingredients to a slow cooker and add water to just cover meat. Cook on low all day. Shred meat and serve.

Notes

If using the green chile for burritos, use the juice to pour over the top of the burrito and top with cheese. Delicious!

Credits

Added on Award Medal
Calories Per Serving: 31 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Green Chile

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

If using the green chile for burritos, use the juice to pour over the top of the burrito and top with cheese. Delicious! [I posted this recipe.]
radiantsahm 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free