Try this Green Chili and Tortilla Casserole recipe, or contribute your own.
Suggest a better descriptionHeat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling. Randy Rigg
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Serving Size: 1 Serving (4110g) | ||
Recipe Makes: 1 | ||
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Calories: 8952 | ||
Calories from Fat: 3501 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 389g | 519 % | |
Saturated Fat 137.6g | 688 % | |
Monounsaturated Fat 130g | ||
Polyunsanturated Fat 52.6g | ||
Cholesterol 861.4mg | 265 % | |
Sodium 2850.3mg | 98 % | |
Potassium 7939.2mg | 209 % | |
Total Carbohydrate 1087g | 320 % | |
Dietary Fiber 154.9g | 620 % | |
Sugars, other 932.1g | ||
Protein 327g | 467 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8952
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