Try this Green Chili Cheese Potatoes recipe, or contribute your own.
Suggest a better descriptionSlice potatoes very thin. Line layer of potatoes in bottom of casserole dish. Add salt and pepper as desired. Mix green chilis and milk. Pour half of milk mix over potatoes. Spread 1 c cheese over potatoes. Repeat layers with remaining ingredients. Top with bacon bits. Bake at 350 for 1 hour or until potatoes are tneder.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 939 | ||
Calories from Fat: 678 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 47.8g | 239 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 237.6mg | 73 % | |
Sodium 1911.5mg | 66 % | |
Potassium 371.4mg | 10 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 6.8g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 939
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