Chopped chicken in casserole
Brown chicken in butter and cut into small pieces and place in large bowl.
Add to bowl chilis, olives, soup, and sour cream and mix together.
Spray a 9 x 13 baking dish with cooking spray.
Cut tortillas into small pieces and layer half of pieces on bottom of dish.
Spread half of chicken mixture over tortillas.
Repeat tortillas and chicken layers.
Top with cheese.
Bake at 350 for 35 to 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1439g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3070 | ||
Calories from Fat: 908 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.9g | 135 % | |
Saturated Fat 33.9g | 170 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 290.5mg | 89 % | |
Sodium 6771.4mg | 233 % | |
Potassium 2205.8mg | 58 % | |
Total Carbohydrate 377.8g | 111 % | |
Dietary Fiber 27.1g | 108 % | |
Sugars, other 350.8g | ||
Protein 151.6g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3070
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