Try this Green Chili Enchiladas---Steve Buerlein Qb recipe, or contribute your own.
Suggest a better descriptionHeat soup, green chilis, sour cream, and salt on low heat until warm (5-7 minutes). Stir constantly. Soft-fry tortillas and dry on paper towels. Fill each tortilla with chicken, a few onions, cheese, and sauce. Roll the tortilla; lay in baking dish. Cover all tortillas with the remaining sauce and lots of cheese. Bake at 350 degrees for 30 minutes, or until middle bubbles. Extra green chilis may be added if enchiladas arent spicy enough. Recipe By : From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (588g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 382 | ||
Calories from Fat: 274 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 62.6mg | 19 % | |
Sodium 1866.1mg | 64 % | |
Potassium 291.2mg | 8 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 19.2g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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