Try this Green Chili Peppers recipe, or contribute your own.
Suggest a better descriptionPreheat the broiler. In a flat baking dish, layer the chili peppers so that they do not overlap. Broil for 3 minutes. Allow to cool then slice across diagonally. In a small ceramic dish, mix together the remaining ingredients. Stir in the chili peppers & serve. It will store indefinitely in the refrigerator, but, as with all peppers, it gets hotter the longer it sits. Serve in a bowl surrounded with: lettuce, sliced cucumbers, zucchini, raw or blanched string beans & celery hearts. Alternatively, add to rice, soups & curries for extra zip.
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Serving Size: 1 Recipe (245g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 26 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 252.3mg | 9 % | |
Potassium 123mg | 3 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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