Try this Green Chili Pork Stew recipe, or contribute your own.
Suggest a better descriptionCut pork into 1 inch cubes, brown in oil. Drain oil and roll in flour. Add to pot of remaining ingredients. Bring to a boil, then simmer for 3-4 hours.
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Serving Size: 1 Serving (622g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1428 | ||
Calories from Fat: 987 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.7g | 146 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 358.1mg | 110 % | |
Sodium 907.6mg | 31 % | |
Potassium 1197.5mg | 32 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 21.3g | ||
Protein 83.3g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1428
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