Green Chili Shrimp and Corn Tamales Part 3 of 3 - Shrimp - BigOven 93344

Green Chili Shrimp and Corn Tamales Part 3 of 3 - Shrimp

Ready in 1 hour

Top-ranked recipe named "Green Chili Shrimp and Corn Tamales Part 3 of 3 - Shrimp"

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Try this Green Chili Shrimp and Corn Tamales Part 3 of 3 - Shrimp recipe, or contribute your own. "Tamale" and "Seafood" are two tags used to describe Green Chili Shrimp and Corn Tamales Part 3 of 3 - Shrimp.


Ingredients

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Truffle corn tamale
Black and/or white truffle
Salt (to taste)
12 lg Shrimp (peeled & deveined)
2 oz Vegetable oil
Green chile sauce

Original recipe makes 12 Tamales

Tamales  

Preparation

Heat oil in heavy saucepan over medium heat. Season shrimp with salt and saute about half done - maybe 30 seconds a side. Add Green Chile Sauce to pan and reduce heat to a simmer. Cook for another 2 to 3 minutes allowing excess liquid to evaporated and Green Chile sauce to become Green Chile Glaze. Check for seasoning of final mixture. Place one shrimp in the center of each Tamale and arrange on a platter. Shave fresh black or white truffle over the tops of all of them. Serve immediately accompanied by shots of high end tequila. (Courtesy of Red Sage) Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster on Oct 28, 1997

Calories Per Serving: 42 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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