Try this Green Chilies and Cheese Cornbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F.
Mix cornmeal with milk, oil, corn, baking powder, eggs and salt.
Pour half the mixture into a greased cast-iron skillet.
Sprinkle onion, cheese and peppers over mixture.
Pour remaining cornmeal mixture on top.
Bake for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1587g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5180 | ||
Calories from Fat: 4058 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 450.9g | 601 % | |
Saturated Fat 62.3g | 312 % | |
Monounsaturated Fat 124g | ||
Polyunsanturated Fat 241.5g | ||
Cholesterol 27.3mg | 8 % | |
Sodium 2140.3mg | 74 % | |
Potassium 1899.9mg | 50 % | |
Total Carbohydrate 280.3g | 82 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 256g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5180
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