Try this Green Gage Plum Salad recipe, or contribute your own.
Suggest a better descriptionHeat grape juice and add to gelatin, with syrup, mashed plums, salt and lemon juice. Cool. Pour 1/2 gelatin mixture into 1-1/2 quart mold and chill until firm. When remaining gelatin thickens like raw egg white, beat in cream cheese until frothy. Pour over firm gelatin mixture and chill until firm. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 31 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 55.8mg | 1 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 7.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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