Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch saute pan, mash together Gorgonzola and butter until smooth. Add grappa and simmer 4 minutes. Place gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve. Yield: 4 servings Recipe by: Molto Mario MB1D20 Posted to MC-Recipe Digest V1 #611 by Sue
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1123 (92%)|
|Amt Per Serving||% DV|
|Total Fat 124.8g||166 %|
|Saturated Fat 79.5g||397 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 328.9mg||101 %|
|Sodium 2236.2mg||77 %|
|Potassium 424.1mg||11 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.4g|
|Protein 26.4g||38 %|
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Calories per serving: 1224
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