Green Gnocchi with Caduta Di Formaggio

Ready in 1 hour

Top-ranked recipe named "Green Gnocchi with Caduta Di Formaggio"

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1/4 c Chives; Chopped
2 oz Butter
1 oz Grappa
4 oz Gorgonzola
1 Recipe green gnocchi
1/2 c Grated Asiago

Original recipe makes 1 Servings



Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch saute pan, mash together Gorgonzola and butter until smooth. Add grappa and simmer 4 minutes. Place gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve. Yield: 4 servings Recipe by: Molto Mario MB1D20 Posted to MC-Recipe Digest V1 #611 by Sue on May 13, 1997

Calories Per Serving: 1224 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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