Try this Green Goddess Dressing recipe, or contribute your own.
Suggest a better descriptionMix the mayonnaise and sour cream until well blended. Add the tarragon vinegar and anchovy paste and blend. Let stand in the refrigerator for an hour. Blend the rosemary, oregano and fresh garlic with the sugar and vinegar and let this mixture stand an hour at room temperature. Combine the two mixtures and blen in the onion and parsley. Add food coloring as desired. Store in glass jar in the refrigerator. Use as needed. Makes about 1 1/2 qts. My changes: I eliminate the tarragon vinegar in the mayo mixture, and use 1/4 cup tarragon vinegar in the herb mix. I use green onions (4 or 5) including tops. I use 1 clove of garlic, pureed. I use 1 to 1 1/2 cups of parsley. I do not put any food coloring in the mixture. I do the salad dressing in my food processor. Even a friend of ours who NEVER eats salad, eats it at our house when I make this dressing!
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Serving Size: 1 Serving (479g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 518 | ||
Calories from Fat: 158 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 139mg | 5 % | |
Potassium 705.8mg | 19 % | |
Total Carbohydrate 85.2g | 25 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 82g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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