Try this Green Goddess Shrimp Salad recipe, or contribute your own.
Suggest a better descriptionIn a 12-quart pot, combine water, lemon, bay leaves, shrimp boil, and salt. Bring to the boil and simmer for ten minutes before adding the shrimp. Return to the boil, reduce the heat and simmer for 3 to 4 minutes. Turn the heat off, add the ice to the pot and allow the shrimp to cool in the pot completely. Drain the shrimp and discard the liquid. Peel and shell the shrimp and refrigerate until needed. Combine the sour cream and mayonnaise in the bowl of a food processor. Add the anchovy, cumin, garlic, jalapeno. Pulse to puree and finely chop the solid ingredients. Add the parsley, chives, cilantro, and lime juice and pulse 1 to 2 minutes more. Remove and refrigerate. Peel and slice the avocado and mango and cut into wedges. Toast the tortilla with the olive oil in a cast-iron skillet. Shred the lettuce into a julienne. Place the shrimp into a mixing bowl. Dress with the Green Goddess Dressing and toss well. Place 2 tortilla on each plate and mound up a portion of lettuce on each. Top with the shrimp salad and finish with wedges of mango and avocado. This recipe yields 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C27 broadcast) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 12-06-1998 Recipe by: Michael Lomonaco
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Serving Size: 1 Serving (1270g) | ||
Recipe Makes: 6 | ||
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Calories: 2404 | ||
Calories from Fat: 693 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77g | 103 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 250.3mg | 77 % | |
Sodium 4357.9mg | 150 % | |
Potassium 1815.1mg | 48 % | |
Total Carbohydrate 342g | 101 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 315.8g | ||
Protein 85.2g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2404
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