Green Mole Sauce

Ready in 1h

Try this Green Mole Sauce recipe, or contribute your own.


1/2 ts Salt
1/2 c Heavy cream
1 ts Chili powder
1 tb Dark cane syrup
1/2 c Shelled pistachio nuts
1/2 c Roasted; peeled, chopped
1 ts Ground cumin
1 c Chicken Stock
1/4 c Parsley leaves
1/2 c Shelled pine nuts; roasted
1/4 c Cilantro leaves
1 c Onions; chopped

Original recipe makes 1 servings



In a saucepan combine all ingredients and bring to a slow boil. Reduce heat to simmering and cook 1 hour. Pour sauce into a food processor or blender and process, stopping once to scrape sides of bowl. Strain sauce through a fine sieve into a small saucepan and reheat before serving or refrigerate, covered. This recipe yields 1 1/2 cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-024 broadcast 01-31-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - 02-27-1997 Recipe by: Emeril Lagasse

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Calories Per Serving: 870 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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