Green Mole Sauce

Ready in 1h

Try this Green Mole Sauce recipe, or contribute your own.


1/2 ts Salt
1/2 c Heavy cream
1 ts Chili powder
1 tb Dark cane syrup
1/2 c Shelled pistachio nuts
1/2 c Roasted; peeled, chopped
1 ts Ground cumin
1 c Chicken Stock
1/4 c Parsley leaves
1/2 c Shelled pine nuts; roasted
1/4 c Cilantro leaves
1 c Onions; chopped

Original recipe makes 1 servings



In a saucepan combine all ingredients and bring to a slow boil. Reduce heat to simmering and cook 1 hour. Pour sauce into a food processor or blender and process, stopping once to scrape sides of bowl. Strain sauce through a fine sieve into a small saucepan and reheat before serving or refrigerate, covered. This recipe yields 1 1/2 cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-024 broadcast 01-31-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - 02-27-1997 Recipe by: Emeril Lagasse

Alert editor   
Calories Per Serving: 870 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Green Mole Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free