In a saucepan combine all ingredients and bring to a slow boil. Reduce heat to simmering and cook 1 hour. Pour sauce into a food processor or blender and process, stopping once to scrape sides of bowl. Strain sauce through a fine sieve into a small saucepan and reheat before serving or refrigerate, covered. This recipe yields 1 1/2 cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-024 broadcast 01-31-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-27-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (804g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 520 (60%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 95.9mg||30 %|
|Sodium 781mg||27 %|
|Potassium 1697.1mg||45 %|
|Total Carbohydrate 66.6g||20 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 54.8g|
|Protein 30.1g||43 %|
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Calories per serving: 870
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