Green Onion-Jalapeno Corn Bread

4 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour

Sweet & Spicy - great with your fav Mexican dish


3/4 c all purpose flour
3/4 c yellow cornmeal
1/4 c sugar
1 1/2 tsp salt
1 1/2 tsp baking powder
1 tsp baking soda
1/2 c green onions; thinly sliced
2 tsp jalapeno chile w/ seeds; minced
1 1/4 c buttermilk
2 large Eggs
1/4 c unsalted butter; (1/2 stick) melted cooled

Original recipe makes 10



1. Preheat oven to 350.

Butter 13x9x2 in metal baking pan.

Whisk flour, cornmeal, sugar, salt, baking powder, & baking soda in a large bowl to blend

Stir in green onions & jalapeno.

Whisk buttermilk & eggs in medium bowl to blend, then whisk in melted butter.

2. Add buttermilk mixture to dry ingredients & stir just until blended ( do not overmix).

Transfer batter t prepaared pan.

Bake cornbread until lightly browned on top & tester comes out clean.

Cool completely in pan.

Cornbread can be prepared 1 day ahead. Store at room temperature.

Verified by stevemur
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Calories Per Serving: 232 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Easy. Tastes good. I think adding cheese would make it even better. Think I'll try adding those olives next time!
Grandmajunebug 2y ago

Yum! Added some cheese & creamed corn. Made this as muffins. Came out perfect!
Cuz99 4y ago

I added diced olives and shredded Cheddar cheese to this recipe. Fabulous!!
Kaddish 5y ago

[I posted this recipe.]
Tonya1031 7y ago

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