Try this Green Onion-Sesame Biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Mix first 5 ingredients in large bowl. Combine 1 cup cream and sesame oil in small bowl. Mix into dry ingredients. Add enough additional cream by tablespoons to bind dough. Knead 30 seconds. Flatten dough into 1/2-inch-round. Cut out biscuits using 2 1/2-inch-diameter cookie cutter dipped into flour. Gather scraps and reform into round. Cut out additional biscuits. Transfer to baking sheet. Brush with egg glaze. Top with sesame seeds. Bake until biscuits rise and tops are brown, about 35 minutes. Cool slightly. Makes about 10. Bon Appetit January 1992
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 1 servings | ||
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Calories: 858 | ||
Calories from Fat: 42 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1096.4mg | 38 % | |
Potassium 315.9mg | 8 % | |
Total Carbohydrate 178.1g | 52 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 170.5g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 858
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