Preheat the oven to 450 degrees. Brush the scallions with 2 tablespoons of the oil and sprinkle with salt and pepper. Place on a sheet pan and roast 10 minutes. Remove from the oven and chop coarsely. Toss the potatoes with remaining olive oil and sprinkle with salt and pepper. Roast until just a bit overcooked but not brown or dry, about 25 minutes. As soon as they come out of the oven, place the potatoes in a large mixing bowl and add the garlic, scallions, and butter. Smash with vigorously with a potato masher to achieve a rustic texture, the mixture should not be smooth. Season to taste with salt and pepper. To keep the smashed potatoes warm, put them in a bowl or pan, cover, and place the bowl in a large pan of warm water. Per serving: 2413 Calories (kcal); 94g Total Fat; (34% calories from fat); 45g Protein; 364g Carbohydrate; 248mg Cholesterol; 1083mg Sodium Food Exchanges: 21 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 18 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0034 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (261g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 732 (95%)|
|Amt Per Serving||% DV|
|Total Fat 81.3g||108 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 59.1g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 0mg||0 %|
|Sodium 185.5mg||6 %|
|Potassium 497.6mg||13 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 8.5g|
|Protein 3.3g||5 %|
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Calories per serving: 774
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